Brandy! She’s a fine girl! Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses from salad, to side, to dessert! Complimentary wine served during the cooking experience.

Menu:
Bacon, Gorgonzola, and Pear Salad with a Brandy Vinaigrette
Steak Au Poivre
Brandy Brown Butter Risotto
Oven Roasted Asparagus
Classic Cherries Jubilee

Pricing:
$70 per adult

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.