- This event has passed.
Saturday, March 6, 10:00 am - 12:30 pm$60 – $120
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. Mimosas, coffee, and wine will be served during the cooking experience.
Southern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Hollandaise Sauce.
Sautéed Asparagus in a White Wine Sauce
Drunken Monkey Bread with a Rum Caramel Glaze
$60 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.