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Boozy Brunch
Sunday, March 20, 10:00 am - 12:30 pm
$65
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. Mimosas, coffee, and wine will be served during the cooking experience.
Menu:
Southern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Hollandaise Sauce.
Sautéed Asparagus in a White Wine Sauce
Drunken Monkey Bread with a Rum Caramel Glaze
Price:
$65 per adult
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.