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Booze Infused Valentine Desserts
Saturday, February 12, 2:00 pm - 4:30 pm$65 – $130
Come celebrate Valentine’s weekend with something a little sweet and a little fun. One thing is certain: people love desserts and alcohol! What’s better than putting the two together?! In this class, our pastry chef will teach you to make some popular desserts with a boozy upgrade. Guests will make and take each dessert. Complimentary wine will be served during this cooking experience.
Bailey’s No Bake Cheesecake
Best Rum Cake
Amaretto Chocolate Mousse with Fresh Berries
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.