Best Desserts from Around the USA

Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience.

Menu:
Georgia Peach Cobbler – we’ve perfected Georgia’s luscious peach cobbler!
Boston Cream Pie Cupcakes – vanilla cupcakes filled with pastry cream and topped with chocolate ganache
Ohio Buckeyes – peanut butter truffles dipped in a decadent dark chocolate
Hawaiian Pineapple Cake – super-moist fresh pineapple cake finished with a smooth cream cheese icing and toasted coconut and walnuts

Pricing:
$65: per adult and children 13 years or older
$115: One adult with one child 12 years or younger.*
$165: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.