Friday, October 15, 6:30 pm - 9:00 pm$80 – $155
Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you two create your very own Beef Wellington and all the sides to accompany your meal. Complimentary wine will be served during the cooking experience.
Bacon Wrapped Dates with Goat Cheese and Brown Sugar
Herbed Whipped Potatoes
Seasonal Roasted Vegetables
Warm Chocolate Soufflé
Adults- $80 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.