Come and enjoy the delicious Autumn flavors and seasonal ingredients with your sweetheart at JAX Cooking Studio. You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. Complimentary wine will be served during your cooking experience.
Fall Harvest Salad – Fresh greens with crisp Autumn apples, smoky bacon, feta, and tangy apple cider vinaigrette
Butternut Bisque with Toasted Pepitas
Rosemary and Garlic Seared Steak
Pumpkin and Kale Risotto with Mascarpone
Rustic Apple Tart with House Made Vanilla Chantilly
Adults: $85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.