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Tuesday, March 30, 6:30 pm - 9:00 pm$60
Join us for an evening of artisanal pizza fun in the studio. Each person will make a pizza dough, sauce, and special toppings. This fun and funky pizza will delight your taste buds! Complimentary wine will be served during the cooking experience.
Chopped Italian Salad with Guest-Made Vinaigrette
Pizza Dough from Scratch
Alfredo Sauce (Guest-Made)
Topping Include: Bacon, Sliced Apples, Blue Cheese, Caramelized Onions, and Fresh Arugula
Zabaione- Traditional Italian Custard Dessert served with Seasonal Berries
$60 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.