Tuesday, March 30, 6:30 pm - 9:00 pm$60
Join us for an evening of artisanal pizza fun in the studio! You will learn how to make your very own pizza dough, sauce, and how to make some extra special toppings. This fun and funky pizza will delight your taste buds. Our chef will guide you through all recipes as you get busy creating your prize winning pizzas! Complimentary wine will be served during the cooking experience.
Chopped Italian Salad with Guest Made Vinaigrette
Pizza Dough from Scratch
Topping Include: Bacon, Sliced Apples, Blue Cheese, Caramelized Onions, and Fresh Arugula
Zabaione- Traditional Italian Custard Dessert served with Seasonal Berries
$60 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.