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All American Doughnuts
Sunday, July 18, 2:00 pm - 4:30 pm
$40 – $60
Doughnuts are a beloved breakfast item across our great nation! They gained their popularity during the first World War and have been a favorite since! Join us in the studio to learn to create your very own delicious doughnuts! Guests will make a batch of each type of doughnut.
Menu:
Bavarian Cream with Chocolate Glaze – American-Style Yeast Risen Doughnuts
Maple Bacon Doughnuts – Classic Cake Doughnuts
Best-Ever Glazed Apple Fritters
Chef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize
Pricing:
$60 per person: Adults and Children over the age of 14
$40 per child up to 14 years old with a Registered Adult: (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.