All American Doughnuts

There is nothing better than all American doughnuts for breakfast, now learn to make them yourself! Doughnuts are a beloved breakfast item across our great nation! They gained their popularity during the first World War and have been a favorite since. Join us in the studio to learn to create your very own delicious doughnuts! Guests will make a batch of each type of doughnut.

Menu:
Bavarian Cream with Chocolate Glaze – American-Style Yeast Risen Doughnuts
Maple Bacon Doughnuts – Classic Cake Doughnuts
Best-Ever Glazed Apple Fritters
Chef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize

Pricing: 
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.