Adult 4-Week Tuesday Morning Series – May. 2025

Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare, so come with a healthy appetite! Complimentary wine will be served.

Schedule: Tuesdays, 9:30am-12pm
Dates: May 6, 13, 20, 27
Pricing: $300 for Four-Week Series

Classico Italiano
Chicken Parmesan
Marinara Sauce
Handmade Linguini
Antipasto Skewers
Cannoli Dip with fresh fruit

German Fare
Bratwurst
Beer Cheese Dip
Beer Mustard
Bavarian Pretzels
Lemon Blueberry Streusel Loaf

Truffle and Truffles
Pan Seared Steak with Cabernet Sauce
Arugula, truffle oil, and torn herb salad
Truffle Parmesan Risotto
Kahlua Truffles
Compound Truffle Butter

Modern Island Fusion
*Tuna Poke Lettuce Wraps with Cucumber, Carrot, Lime, Soy, and Sriracha Mayo
Soy-Ginger Glazed Chicken – Pan charred chicken basted in a sticky sweet sauce
Pineapple Slaw – Cabbage, carrots, red onion, pineapple, lime, rice wine vinegar, cilantro
Chef Made Buttery Lime Cilantro Rice
Doughnut Balls with a Guava Cream Cheese Glaze

Description:  Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.  

Cancellation Policy:
If you are unable to attend a cooking series for which you registered, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice, we will attempt to rebook the series, and if we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person, and provide us with the contact information for that person.

Gratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.