Adult 4-Week Tuesday Lunch Series

Description:  Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes. Come ready to learn tips and tricks to enhance flavors and elevate your dishes. We will be eating what we prepare, so come with a healthy appetite! Complimentary wine will be available to adults.

We’re happy to accommodate dietary restrictions.

Schedule: Tuesdays, 10:30am-1pm
Dates: September 30 and October 7, 14, 21
Pricing: $300 for Four-Week Series

TOPICS:
September30: Knife Skills and Spanish Cuisine
Ensalade Verde – Fresh salad with a delicious vinaigrette
Skillet Chicken Fajitas with Bell Peppers, Onions, and Garlic
Garden Fresh Pico de Gallo – Tomatoes, onions, cilantro, lime juice
Oven Roasted Spanish Potatoes – With paprika, cheese, and chimichurri
Tarta de Manzana – Cinnamon sugar apples wrapped in puff pastry

October 7: Homemade Italian Cooking with Pasta
Fettuccine Pasta from Scratch
Carbonara Sauce – Classic dish with pancetta, egg, and parmesan cheese
Herb and Garlic Focaccia – To soak up every drop of carbonara
Classic Tiramisu

October 14: French Cuisine
Smoked Salmon Tart with Fresh Cucumbers, Dill, Capers, and Creamy Goat Cheese
Ham, Spinach, and Cheese Crepes with Lemon Vinaigrette
Pâte à Choux – a delicate pastry dough used in many French pastries
French Crullers and Eclairs filled with Whipped Cream and topped with Chocolate Ganache

October 21: Modern Indian (Diwali Celebration!)
Chickpea curry with Coconut Milk, Spices, and Cilantro
Indian Marinaded Steak Tacos with Cucumber Raitta
Masala Roasted Brussels Sprouts
Indian Cabbage Slaw – With carrots, tomatoes, turmeric, peanuts, and cumin
Chai Creme Brulee – Traditional creme brulee with an Indian twist

Cancellation Policy:
If you are unable to attend a cooking series for which you registered, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice, we will attempt to rebook the series, and if we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. You are welcome to gift the series or a single class to another person, and provide us with the contact information for that person.

Gratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.