A Night in New Orleans

It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From oysters Rockefeller to crab crusted blacked grouper, you’ll learn the secrets to creating these delicious dishes. End the night on a decadent note with classic New Orleans bread pudding with bourbon sauce! Complimentary wine served during the cooking experience.

Menu:
Oysters Rockefeller – With bacon, spinach, parmesan, and panko
Crab Crusted Blackened Grouper with Lemon Beurre Blanc
Creamy Butter and Garlic Smashed Potatoes
Crispy Oven Roasted Okra with a Hint of Spice
Chocolate Chip Croissant Bread Pudding with Bourbon Glaze

Pricing:
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.