A New Orleans Brunch

Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences, rich flavors, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch, master the art of seasoning, and savor the unique blend of cultures that make this city’s breakfasts truly unforgettable. Enjoy complimentary coffee, mimosas, OJ, and wine during the cooking experience.

Menu:
Creamy Cajun Shrimp and Crab Crostini – Indulge in an irresistible Southern classic dish with a NOLA twist
Big Easy Biscuits and Gravy Topped with Fried Eggs – Flaky from-scratch biscuits smothered with a hearty gravy of andouille sausage, chicken, bell peppers and onions and topped with beautiful fried eggs
Mixed Greens with Avocado Served with Dijon Lemon Vinaigrette
Beignets – light and airy French-style doughnuts, generously dusted with powdered sugar, a classic New Orleans favorite

Pricing:
$70: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.