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A New Orleans Brunch
Sunday, February 18, 10:00 am - 12:30 pm
$70 – $185
Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences, rich flavors, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch, master the art of seasoning, and savor the unique blend of cultures that make this city’s breakfasts truly unforgettable. Enjoy complimentary coffee, mimosas, OJ, and wine during the cooking experience.
Menu:
Creamy Cajun Shrimp and Crab Crostini – Indulge in an irresistible Southern classic dish with a NOLA twist
Big Easy Biscuits and Gravy Topped with Fried Eggs – Flaky from-scratch biscuits smothered with a hearty gravy of andouille sausage, chicken, bell peppers and onions and topped with beautiful fried eggs
Mixed Greens with Avocado Served with Dijon Lemon Vinaigrette
Beignets – light and airy French-style doughnuts, generously dusted with powdered sugar, a classic New Orleans favorite
Pricing:
$70: per adult and children 14 years or older
$130: One adult with one child 13 years or younger.
$185: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.