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4th of July BBQ
Tuesday, July 4, 6:30 pm - 9:00 pm
$70 – $180
Celebrate Independence Day with a fun family barbecue. We’ll make a delicious menu and spend some quality time away from electronics! Complimentary lemonade, blueberry champagne spritzer with a strawberry garnish, and wine will be served.
Menu:
Frito Pie with Loaded Nacho Toppings
Seared Steak Skewers with Guest Made BBQ Sauce
Cheesy Oven Roasted Broccoli
From Scratch Mac-n-Cheese
Ice Cream In a Bag with a Sundae Toppings Bar
Lemonade – House-made
Blueberry Champagne Spritzer with a Strawberry Garnish – House-made
Pricing:
$70: per adult and children 14 years or older
$125: One adult with one child 9 years or younger.
$180: One adult with two children 9 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket. Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.