All About Coffee Desserts

Come celebrate National Coffee Day with some delectable coffee-infused treats! Perfect for both seasoned bakers and novices, this class will take you on a delicious journey through a variety of coffee-flavored recipes. Learn the secrets to incorporating coffee into your favorite desserts, creating rich, aromatic flavors that will delight your taste buds. Guests will make and take each sweet! Complimentary wine will be served during this cooking experience.

Menu:
Tiramisu – Classic dessert of espresso soaked lady fingers layers with sweetened whipped mascarpone
Espresso Cinnamon Rolls with a Cream Cheese Coffee Glaze
Irish Coffee Mousse with House Made Chantilly – Chocolate decadence with a hint of coffee and Bailey’s
No Bake Espresso Cheesecake – Bold espresso infused cream cheese filling with Oreo crust

Pricing:
$70 per ticket
Kids under 12 should be accompanied by an adult ticket holder

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.