Brunching with Beer

Come celebrate National Drink Beer Day! Join us in the studio for a morning of fun where beer takes center stage in every course! Whether you’re a beer enthusiast or a culinary aficionado, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal Lager beermosa, coffee, and wine will be served during the cooking experience.

Menu:
Bacon, Goat Cheese, and Beer Braised Onion Tart
Beer and Brown Sugar Marinated Flank Steak and Eggs your Way
Crispy Beer Infused Waffles
Fresh Side Salad with Blue Cheese, Pears, Walnuts, and Citrus-Beer Vinaigrette
Stout Chocolaty Brownies Served with Vanilla Ice Cream

Pricing:
$80 per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.