Gourmet Steak Night

Indulge in a night of gourmet delights in this new cooking class. Whether you’re a steak aficionado or looking to impress your loved ones with a special meal, this class will elevate your steak skills to new heights. From blue cheese crusted prime sirloin to lobster mac and cheese to chocolate lava cake, this will be a night to remember. Enjoy complimentary wine during the cooking experience!

Menu: 
Bacon, Wild Mushroom, Truffle, and Goat Cheese Tart with Arugula
Blue Cheese, Garlic, and Panko Crusted Seared Prime Sirloin
Creamy Lobster Mac and Cheese
Oven Roasted Prosciutto Wrapped Asparagus
Chocolate Lava Cake with Kahlua Whipped Cream

Pricing: 
$90 per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.