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Knife Skills in Asian Cuisine
Monday, April 29, 6:30 pm - 9:00 pm
$75
Learn basic cooking methods and techniques. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare, so come with a healthy appetite!
Knife Skills in Asian Cuisine
Samosa with Fresh Tomato Chutney
Shrimp Summer Rolls
Thai Mango Salad with Peanut Dressing
Szechwan Eggplant with Chef-Made Rice