California Coastal Brunch

Let’s take a culinary dive into the easy living of the California coast. In this brunch class we’ll draw inspiration from CA favorites from a fresh avocado and citrus salad to a decadent seafood quiche, and finishing with a coffee cake, you’ll be transported to the west coast in no time. Have fun sipping on mimosas, wine, or coffee during the cooking experience.

Menu:
California Breakfast Nachos with Guest Made Queso, Bacon, Corn, Tomatoes, and Black Beans
Pacific Seafood Quiche – Filled with shrimp, crab, spinach, and a guest made crust
Farm-to-Table Avocado Citrus Salad with Candied Walnuts, Fennel, and Citrus Honey Vinaigrette
Crispy Roasted Fingerling Potatoes with Garlic and Rosemary
Napa Valley Coffee Cake with Red Wine Berry Compote and Vanilla Chantilly

Pricing:
$70: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.