Luck of the Irish Sweet and Savory Treats

Get ready to celebrate the luck of the Irish one day early! Join us for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day. From sweet treats to savory delights, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green, if you wish, for extra good luck!  Complimentary leprechaun punch and wine will be served during the cooking experience.

Menu:
Rainbow Frittata – Loaded with a rainbow of veggies, cheddar cheese, and ham
Savory Garlic Dill Irish Soda Bread with Herbed Butter
Shamrock Pretzel Pops – Pretzels shaped like shamrocks, covered in green chocolate and gold sugar
Pot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold!

Pricing:
$70: per adult and children 14 years or older
$130: One adult with one child 13 years or younger.
$185: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.