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Brunch with Bubbles
Sunday, March 13, 10:00 am - 12:30 pm
$65 – $130
Start Sunday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. Enjoy mimosas, Lemon Raspberry Champagne Floats, and coffee during the cooking experience.
Menu:
Mixed Greens with Fresh Berries, Candied Nuts, Goat Cheese, and Champagne Vinaigrette
Waffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream
Million Dollar Champagne Bacon
Eggs Benedict with Champagne Hollandaise Sauce
Price:
$65 per adult
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.