- This class has passed.
May the 4th Be with You-Star Wars Themed Dinner
Tuesday, May 4, 6:30 pm - 9:00 pm
$65 – $120
Come to a galaxy, not so far away! Join JAX Cooking Studio on May 4th for a Star Wars inspired feast. Dress as your favorite character, if you wish, for a chance to win prizes. Wine will also be served during the cooking experience. The Force is strong with this one.
Menu:
Endorian Roasted Chicken Salad
Kaadu Sticky Ribs with Roasted Vegetables
Vader Taters- Goat Cheese Smashed Potatoes
Oi-oi Puffs- Raspberry Cream Puffs
Vader Taters- Goat Cheese Smashed Potatoes
Oi-oi Puffs- Raspberry Cream Puffs
Pricing:
$65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
$65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.