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Booze Infused Desserts

Saturday, February 13, 2:00 pm - 4:30 pm
$60

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One thing is certain: people love desserts and alcohol! What’s better than putting the two together?! In this class, our pastry chef will teach you to make some popular desserts with a boozy upgrade. Guests will make and take each dessert.
Menu:
Frangelico Truffles
Bailey’s No Bake Cheesecake
Best Rum Cake
Amaretto Chocolate Mousse with Fresh Berries
Pricing:
$60 per adult

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