Meals for Pick Up - JAX Cooking Studio

Chef Made Meals and Desserts To Go

Menu changes weekly on Sunday

To-Go Menu

  • First Course:
    White Bean, Sun-dried Tomatoes and Basil Hummus with Naan Bread
    Mixed Greens with Goat Cheese, Candied Nut, and Herb Vinaigrette

 

  • Entrees:
  • Pan Seared Atlantic Salmon with a Brown Sugar Soy Glaze (Tofu Option Available)
    Chicken Cordon Bleu with Creamy Dijon Sauce

 

  • Sides:
  • Three Cheese Macaroni and Cheese
    Oven Roasted Vegetable Medley
    Hasselback Potato Au Gratin

 

  • Desserts:
  • Boston Cream Cupcakes with Chocolate Ganache
    Chocolate Cupcakes with Cream Cheese Frosting
    Home-style Apple Crisp

Add a Cake & Wine

3 Layer Cakes (serves 8-10):  $40

  • Vanilla Cake with Vanilla Buttercream Frosting
    Chocolate Cake with Cream Cheese Buttercream Frosting
    Carrot Cake with Cream Cheese Frosting

 

Wine:
Add a bottle of Canyon Road wine for $10.

Order by 10 a.m. for pick up from JAX Cooking Studio the same day between 4-7 p.m.

 

No pick-ups available on Sundays

Pricing

Choose One First Course, One Entrée, and One Side:


$65 for Four Servings
$40 for Two Servings
$20 for One Serving

  • Choose One First Course, One Entrée, Two Sides, and One Dessert:

 

  • $80 for Four Servings
  • $50 for Two Servings
  • $25 for One Serving

 

  • A la Carte:

$15: Add a Dessert for Four
$20: Add a Side for Four

To Place an Order

 

» Purchase a gift certificate at jaxcookingstudio.com/product/gift-certificate/ in the amount of the order

» Under Gift Card Amount, choose “Other amount” and enter the total of the food order.

» Add yourself as the  gift card recipient.

» In the comment box, indicate your menu items, the number of servings desired, and the date of pick-up.

» We will apply that certificate to your order.

 

Pan-Seared Salmon with Zesty Pineapple Salsa

White Bean, Sun-dried Tomatoes and Basil Hummus with Naan Bread

Chicken Cordon Bleu with Creamy Dijon Sauce

Mixed Greens with Goat Cheese, Candied Nut, and Herb Vinaigrette

Oven Roasted Vegetable Medley

Vanilla, Chocolate, or Carrot Cakes

Three Cheese Macaroni and Cheese

Pan-Seared Brown Sugar Soy Glazed Atlantic

Testimonials

What People Are Saying

“Company-Approved Dinner!”

I was so impressed with the dinner that I ordered for 4.  Everything was delicious and warmed up in the oven warming drawer. My company really was impressed 😀.

Thank you and your chefs for a lovely dinner.

Susan G-P
March 2020

"A Feast Under the Stars"

We had a wonderful JAX Cooking Studio meal outside tonight. Our folding table was loaded with chicken pot pie, mac and cheese, salad, hummus, and wine. Under the NE Florida stars, we enjoyed the wonderful food and good conversation.

Margaret W. D.
March 2020

“The Most Amazing Chocolate Cupcakes!”

So the Seared Salmon with Pineapple Salsa was delicious and a real treat for the palate, but I wake up in the middle of the night craving another chocolate cupcake with cream cheese frosting. Delish! 

Pat H.
March 2020

“Lots of Delicious Food”

Our to-go meal was delicious! We ordered a meal for four with two sides, and we will get at least six to eight meals out of it. Everything was sooo good. Thank you!

Brenda B. B.
March 2020

Hours of Operation

14035 BEACH BLVD #6
JACKSONVILLE, FL 32250

OPEN SEVEN DAYS A WEEK
Classes from morning to evening

Drop Us a Line

Don't be shy.
Let us know if you have any questions!