Summer Camps - JAX Cooking Studio

Kids' Fall Cooking Series

kIds in the kitchen

Let Your Children Do the Cooking

In our cooking series, children learn to cook by actually preparing the menu items themselves each day, not by watching someone else cook while explaining how the recipe is prepared. When children cook food, they are more likely to try what they have prepared. At the end of each class, the kids enjoy the food they have prepared.

For children ages 6 and up. Children of like ages are paired together.

Mark your calendar

Fall Series Sessions

Choose from Two Sessions:
Mondays: 4-6 p.m.
Tuesdays: 9-11 a.m.n

To register for the entire Monday afternoon series, add this item to your cart.
To register for the entire Tuesday morning series, add this item to your cart.

To register for individual classes, click on the link for each class listed below.
Week 1: Ravioli from Scratch
Monday PM (September 23)
Tuesday AM (September 24)
Week 2 Breakfast Bonanza
Monday PM (September 30)
Tuesday AM (October 1)
Week 3 South of the Border
Monday PM (October 7)
Tuesday AM (October 7)
Week 4 Sweet and Savory Baking
Monday PM (October 14)
Tuesday AM (October 14)
Week 5 Burger Bar
Monday PM  (October 21)
Tuesday AM (October 22)
Week 6 Halloween Cookies and Snacks
Monday PM (October 28)
Tuesday AM (October 29)
Week 7 Chicken Dinner from Scratch
Monday PM (November 4)
Tuesday AM (November 5)
Week 8 The Flavors of Fall
Monday PM (November 18)
Tuesday AM (November 12)

 

 

No studying required!

 Curriculum

In our cooking series, all classes are hands-on, and the kids eat what they make each day. Yum! In our collaborative environment, we:

• Promote kitchen safety, including hand and workspace sanitizing, proper food handling, and knife safety
• Practice math by following recipes and measuring ingredients 
• Arrange the kitchen workplace for success
• Discuss food science, nutrition, and keeping our bodies healthy
• Explore the importance of sustainability and eating what is in season
• Encourage creativity in reusing or repurposing ingredients already on hand
• Become experts in cleaning up the kitchen
• Have fun as a team!
Ready, set, go!

Details

AGES: The series is intended for kids ages 6 and above. Please note: in order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.

CLASS SIZE LIMIT: Due to the level of individualized attention, we can accommodate only 16 children per session.

Children’s Cooking Class Testimonials

What People Are Saying

“My Daughter Taught Me New Recipes”

“My 10-year-old daughter made banana pudding, chicken pot pie and cornbread—all from scratch! (I have never made pudding that didn’t start with a box.) We had her food for dinner, and it was amazing. She was so proud of what she made and realized the amount of time that goes into cooking. She brought home the recipes, so now I can make pudding from scratch too.”

Michelle Perry

“My Son Never Wants to Leave This Camp”

This is an amazing school. The summer camp is absolutely incredible…great teachers, great facility, all around GREAT!!! My son has loved going to camp every morning and doesn’t want to leave in the afternoons!

Denise Harrison

“A Worry-Free Birthday Bash”

My daughter celebrated her 10th birthday here with 17 friends! I was worried about having so many guests, but Terri and her team were amazing! Everything was organized, relaxed, and super fun. The girls had a blast and all came home excited to cook for their families. I was blown away to watch 18 kids happily cook and then eat together!”

Allyson Owens

“My Teenage Son Cooks For Me!”

“Andrew has loved cooking at JAX Cooking Studio this summer! The quality of the food that has been coming home is outstanding. Our whole family has enjoyed tasting Andrew’s camp creations.”

Cara Hillyard

Hours of Operation

14035 BEACH BLVD #6
JACKSONVILLE, FL 32250

OPEN SEVEN DAYS A WEEK
Classes from morning to evening

Drop Us a Line

Don't be shy.
Let us know if you have any questions!