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DTSTART;TZID=America/New_York:20250110T183000
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CREATED:20241023T175434Z
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UID:10007438-1736533800-1736542800@jaxcookingstudio.com
SUMMARY:Winter Surf and Turf
DESCRIPTION:Embrace the cozy charm of winter in this new surf and turf class. Lets give this class a seasonal twist that’s perfect for colder months. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Then we’ll perfect a creamy red wine risotto and roasted winter veg. Finish the evening with a divine chai creme bruleé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Shrimp Chowder with Crispy Bacon\nSeared Steak with a Creamy Crab Butter Sauce\nCheesy Red Wine Risotto with Parmesan\, Mascarpone\, and Fresh Herbs\nRoasted Winter Vegetables of Parsnips\, Carrots\, and Brussels Sprouts with Balsamic Drizzle\nChai Creme Bruleé with Fresh Berries \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-surf-and-turf-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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DTSTART;TZID=America/New_York:20240127T183000
DTEND;TZID=America/New_York:20240127T210000
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CREATED:20230921T172417Z
LAST-MODIFIED:20230921T172417Z
UID:10006638-1706380200-1706389200@jaxcookingstudio.com
SUMMARY:Winter Surf and Turf
DESCRIPTION:Embrace the cozy charm of winter in this new surf and turf class. Lets give this class a seasonal twist that’s perfect for colder months. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Then we’ll perfect a creamy red wine risotto and roasted winter veg. Finish the evening with a decadent chocolate creme bruleé. Complimentary wine will be served during the cooking experience. \nMenu:\nLobster and Bacon Bisque\nSeared Steak with a Creamy Crab Butter Sauce\nCheesy Red Wine Risotto with Parmesan\, Mascarpone\, and Fresh Herbs\nRoasted Winter Vegetables of Parsnips\, Carrots\, and Brussels Sprouts with Balsamic Drizzle\nChocolate Creme Bruleé with Fresh Berries \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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