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DTSTART;TZID=America/New_York:20240115T183000
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UID:10006604-1705343400-1705352400@jaxcookingstudio.com
SUMMARY:Winter Farmer's Market
DESCRIPTION:Embrace the flavors of the winter season as you create delicious dishes with produce from your local farmer’s market. From a hearty winter salad to a slow roasted chicken with red wine risotto and maple Brussel sprouts\, we’ll finish the night with a satisfying cranberry apple crisp. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nFarmer’s Fresh Winter Salad with Roasted Beets\, Goat Cheese\, Walnuts\, and Orange Vinaigrette\nHerb Roasted Chicken with Carrots\, Celery\, and Onions\nRed Wine Risotto with Mushrooms\, Spinach\, and Parmesan\nMaple Syrup Roasted Brussels Sprouts with Bacon\nCranberry Apple Crisp with Vanilla Ice Cream \nPricing:\n$75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-farmers-market/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Winter-Farmers-Market-Chicken-and-Risotto-900x675-1.jpg
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DTSTART;TZID=America/New_York:20221210T183000
DTEND;TZID=America/New_York:20221210T210000
DTSTAMP:20260510T120211
CREATED:20220809T213939Z
LAST-MODIFIED:20220809T213939Z
UID:10005600-1670697000-1670706000@jaxcookingstudio.com
SUMMARY:Winter Date Night
DESCRIPTION:Come and enjoy the delicious winter flavors and seasonal ingredients with your sweetheart at JAX Cooking Studio. Have some fun crafting some sweet and savory dishes like seared scallop and winter salad\, steak with parsnip and spinach gratin\, and Guinness chocolate cake! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSeared Scallops with Salad of Shaved Brussels\, Apple\, Walnuts\, and Apple Cider Vinaigrette\nJuniper Berry and Peppercorn Crusted Seared Steak\nParsnip and Spinach Gratin\nGoat Cheese Smashed Potatoes\nGuinness Chocolate Cake with Bailey’s Buttercream Frosting \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-date-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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