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DTSTART;TZID=America/New_York:20240421T100000
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DTSTAMP:20260514T012042
CREATED:20240224T200258Z
LAST-MODIFIED:20240420T211327Z
UID:10006940-1713693600-1713702600@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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