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DTSTART;TZID=America/New_York:20251207T100000
DTEND;TZID=America/New_York:20251207T123000
DTSTAMP:20260513T180458
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UID:10008004-1765101600-1765110600@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. Cheers to a morning filled with culinary creativity and whiskey-infused delights! Complimentary mimosas will be available to adults during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nVanilla Bread Pudding with Bourbon Glaze\nMimosas \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$165 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
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DTSTART;TZID=America/New_York:20250712T100000
DTEND;TZID=America/New_York:20250712T123000
DTSTAMP:20260513T180458
CREATED:20250417T204643Z
LAST-MODIFIED:20250417T204643Z
UID:10007866-1752314400-1752323400@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Complimentary mimosas will be available to adults during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nVanilla Bread Pudding with Bourbon Glaze \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$165 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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DTSTART;TZID=America/New_York:20250216T100000
DTEND;TZID=America/New_York:20250216T123000
DTSTAMP:20260513T180458
CREATED:20241111T160721Z
LAST-MODIFIED:20241210T223619Z
UID:10007519-1739700000-1739709000@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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DTSTART;TZID=America/New_York:20241020T100000
DTEND;TZID=America/New_York:20241020T123000
DTSTAMP:20260513T180458
CREATED:20240821T153008Z
LAST-MODIFIED:20240821T153008Z
UID:10007240-1729418400-1729427400@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20240707T100000
DTEND;TZID=America/New_York:20240707T123000
DTSTAMP:20260513T180458
CREATED:20240509T221413Z
LAST-MODIFIED:20240509T221547Z
UID:10007082-1720346400-1720355400@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20240421T100000
DTEND;TZID=America/New_York:20240421T123000
DTSTAMP:20260513T180458
CREATED:20240224T200258Z
LAST-MODIFIED:20240420T211327Z
UID:10006940-1713693600-1713702600@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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END:VEVENT
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DTSTART;TZID=America/New_York:20240113T100000
DTEND;TZID=America/New_York:20240113T123000
DTSTAMP:20260513T180458
CREATED:20231030T205156Z
LAST-MODIFIED:20231030T205156Z
UID:10006719-1705140000-1705149000@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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