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DTSTART;TZID=America/New_York:20231003T090000
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DTSTAMP:20260430T151422
CREATED:20230914T222246Z
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UID:10006609-1696323600-1696332600@jaxcookingstudio.com
SUMMARY:Vegetables – Blanching\, Searing\, Sautéing\, Roasting
DESCRIPTION:Learn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques\, you’ll learn to preserve texture\, flavor\, and color. From blanching and searing to sautéing and roasting\, our expert chefs will guide you through the process of unlocking the full potential of vegetables. \nMenu:\nBlanched Asparagus with Fried Egg Topped with Roasted Prosciutto\nMaple Glazed Oven-Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese\nAsian White Fish with Seared Baby Bok Choy\nSautéed Vegetable Stir-Fry \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/vegetables-blanching-searing-sauteing-roasting/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fish-with-bok-choy-900x675-1.jpg
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