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DTSTART;TZID=America/New_York:20261007T183000
DTEND;TZID=America/New_York:20261007T203000
DTSTAMP:20261006T143755Z
CREATED:20260803T202539Z
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UID:10008735-1791397800-1791405000@jaxcookingstudio.com
SUMMARY:Plant Based Indian Cuisine (Vegan)
DESCRIPTION:Plant Based Indian Cuisine (Vegan)\nDiscover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. \nMenu:\nAvocado Pappdi Chaat – Crispy fried bread topped with avocado\, tomatoes\, onions\, and masala spices\nChana Salad – Indian chickpea salad with pomegranate\, onions\, tomatoes\, cucumbers\, and lemon\nBaingan Bharta – Eggplant curry with garlic\, onions\, tomatoes\, and spices\nHouse Made Cumin Rice – Side for the eggplant curry\nVegan From Scratch Naan Bread – To soak up every bite\nComplimentary House Wine – Enjoy a glass of house wine with your meal \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-vegan-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T183000
DTEND;TZID=America/New_York:20260311T210000
DTSTAMP:20251211T195814Z
CREATED:20251121T150912Z
LAST-MODIFIED:20251211T195814Z
UID:10008237-1773253800-1773262800@jaxcookingstudio.com
SUMMARY:Plant Based Indian Cuisine (Vegan)
DESCRIPTION:Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nAvocado Pappdi Chaat – Crispy fried bread topped with avocado\, tomatoes\, onions\, and masala spices\nChana Salad – Indian chickpea salad with pomegranate\, onions\, tomatoes\, cucumbers\, and lemon\nBaingan Bharta – Eggplant curry with garlic\, onions\, tomatoes\, and spices\nHouse Made Cumin Rice – Side for the eggplant curry\nVegan From Scratch Naan Bread – To soak up every bite\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260210T183000
DTEND;TZID=America/New_York:20260210T210000
DTSTAMP:20251212T141450Z
CREATED:20251212T141351Z
LAST-MODIFIED:20251212T141450Z
UID:10008301-1770748200-1770757200@jaxcookingstudio.com
SUMMARY:Plant Based Valentine's Dinner (Vegan)
DESCRIPTION:Plant Based Valentine’s Dinner (Vegan)\nCome celebrate with your Valentine\, and indulge in this decadent and satisfying Valentine’s dinner with a plant-based menu. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nSpinach\, Artichoke\, and Onion Tart with Vegan Cream Cheese\nEggplant Involtini – Eggplant wrapped cashew ricotta\nFrom Scratch Marinara Sauce\n“Buttery” Mashed Potatoes with Garlic Confit and Fresh Herbs\nChampagne Cake with Berry Jam Filling and Vegan Buttercream Frosting\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/plant-based-valentines-dinner-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251113T183000
DTEND;TZID=America/New_York:20251113T210000
DTSTAMP:20251026T182108Z
CREATED:20250828T141237Z
LAST-MODIFIED:20251026T182108Z
UID:10008084-1763058600-1763067600@jaxcookingstudio.com
SUMMARY:Plant-Based Thanksgiving (Vegan)
DESCRIPTION:Celebrate the flavors of the season with a delicious and satisfying Thanksgiving meal—completely plant-based! After attending this class\, you’ll be ready to host your own vibrant\, delicious\, plant-based Thanksgiving celebration. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nVegan Mushroom Wellington\nStuffed Sweet Potatoes\nCauliflower Dressing\nSeared Brussels Sprouts with Cranberries and Maple Syrup\nBourbon Pumpkin Spiced Cake with Vegan Cream Cheese Icing\nRed or White Wine \n\nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$165 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or credit for the full price you paid. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-thanksgiving-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/08/Vegan-Thanksgiving.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250813T183000
DTEND;TZID=America/New_York:20250813T210000
DTSTAMP:20250529T173253Z
CREATED:20250529T173253Z
LAST-MODIFIED:20250529T173253Z
UID:10007918-1755109800-1755118800@jaxcookingstudio.com
SUMMARY:Plant-Based Dim Sum (Vegan)
DESCRIPTION:In this hands-on cooking class\, you’ll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi to dumplings\, you’ll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us to see for yourself how delicious plant-based food can be! Complimentary wine will be available to adults during this cooking experience. \nMenu:\nTofu Lettuce Wraps\nVeggie Dumplings\nOshinko Roll\nThai Papaya Salad\nMango Sticky Rice \n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-dim-sum-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T183000
DTEND;TZID=America/New_York:20240417T210000
DTSTAMP:20240223T160617Z
CREATED:20240223T160617Z
LAST-MODIFIED:20240223T160617Z
UID:10006917-1713378600-1713387600@jaxcookingstudio.com
SUMMARY:Plant Based Asian Small Plates
DESCRIPTION:In this hands-on cooking class\, you’ll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi\, to dumplings\, you’ll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us to see for yourself how delicious plant based food can be! Enjoy complimentary wine while you cook. \nMenu:\nTofu Lettuce Wraps – Filled with water chestnuts\, scallions\, cilantro\, cashews\, and soy sweet chili sauce\nVeggie Dumplings – Steamed with mushrooms\, carrots\, cabbage\, and garlic\, with soy dipping sauce\nOshinko Roll – Sushi with pickled daikon\, avocado\, cucumber\, and carrot with vegan sriracha mayo\nThai Papaya Salad – Vibrant salad with papaya\, carrots\, cucumber\, tomato\, and a zesty lime dressing\nMango Sticky Rice – Sweet way to end our night\, with fresh mango and sesame seeds \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-asian-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Plant-Based-Asian-Favorites-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
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