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DTSTART;TZID=America/New_York:20240327T183000
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UID:10006806-1711564200-1711573200@jaxcookingstudio.com
SUMMARY:Plant-Based African Cuisine
DESCRIPTION:Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class\, we will create a deliciously fragrant Moroccan tagine\, jollof rice served with gomen wat\, and finishing with malva pudding. Complimentary wine served during the cooking experience. \nMenu:\nAkara – Nigerian black eyed pea fritters with vegan lemon herb “aioli”\nMoroccan Vegetable Tagine with Potatoes\, Chickpeas\, Tomatoes\, and Spices\nOven Roasted Jollof Rice – Made with ginger\, garlic\, and paprika\nGomen Wat – Ethiopian collard greens with a cardamon and cumin\nVegan Malva Pudding – South African dessert similar to sticky toffee pudding \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-african-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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DTSTART;TZID=America/New_York:20230401T100000
DTEND;TZID=America/New_York:20230401T123000
DTSTAMP:20221205T191820Z
CREATED:20221205T191448Z
LAST-MODIFIED:20221205T191820Z
UID:10005897-1680343200-1680352200@jaxcookingstudio.com
SUMMARY:Plant Based Brunch Favorites
DESCRIPTION:Let our chef inspire you to prepare an incredibly tasty plant-based and vegan brunch meal. These brunch favorites will be upgraded with a vegan twist from eggs benedict to cinnamon rolls\, you’ll be surprised by how much you’ll enjoy these dishes! Complimentary coffee\, wine\, and mimosas will be served during this cooking experience. \nMenu:\nZucchini Fritters with Garlic Confit and Herb “Aioli”\nVegan Eggs Benedict with Plant Based “Ham” Slices\nRoasted New Potatoes with Onions and Bell Peppers\nCinnamon Rolls with Vegan Cream “Cheese” Frosting \nPricing: \nAdults: $65 \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-brunch-favorites/
LOCATION:FL
CATEGORIES:Adults,Hands-on,Health & Wellness
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