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DTSTART;TZID=America/New_York:20260421T183000
DTEND;TZID=America/New_York:20260421T210000
DTSTAMP:20260613T155111
CREATED:20260307T011128Z
LAST-MODIFIED:20260307T011128Z
UID:10008475-1776796200-1776805200@jaxcookingstudio.com
SUMMARY:Plant Based Caribbean Cuisine (Vegan)
DESCRIPTION:Plant Based Caribbean Cuisine (Vegan)\nGet ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class\, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh ingredients and traditional Caribbean spices to create delicious dishes. Whether you’re a seasoned vegan or just looking to explore new plant-based flavors\, this class will give you the skills and inspiration to create delicious and nutritious Caribbean dishes at home. Complimentary wine will be served during this cooking experience. \nMenu:\nSpiced Sweet Potato Fritters with Roasted Red Pepper “Aioli”\nStewed Caribbean Chickpeas and Squash Curry\nSpinach Rice with Onions\, Peppers\, and Thyme\nFresh Pineapple and Cucumber Salad with Red Onion\, Lime\, and Cilantro\nVegan Guava Cake with Dairy-Free Cream Cheese Glaze – Sweet note to end the night\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-caribbean-cuisine-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T183000
DTEND;TZID=America/New_York:20250619T210000
DTSTAMP:20260613T155111
CREATED:20250318T201651Z
LAST-MODIFIED:20250318T201651Z
UID:10007807-1750357800-1750366800@jaxcookingstudio.com
SUMMARY:Plant-Based Tour of Asia (Vegan)
DESCRIPTION:Embark on a culinary adventure that showcases the vibrant\, bold\, and complex flavors of Asian cuisine-entirely plant based! In this class you’ll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables\, tofu\, and plant based ingredients\, you’ll discover how to build layers of flavor with aromatic herbs\, spices\, and umami-rich sauces. Perfect for vegans\, vegetarians\, or anyone to looking to add more plant bases meals into their repertoire while still enjoying the essence of Asian cuisine. Join us and see for yourself! Enjoy complimentary wine while you cook. \nMenu:\nVietnamese Fresh Spring Rolls – Filled with cabbage\, mushrooms\, carrots\, and lightly fried\nVegan Kimbap – Korean dish of rice rolled in nori\, stuffed with pickled radish\, cucumber\, spinach\, and more!\nSpicy Thai Basil Tofu Stir Fry – With bell peppers\, green beans\, and onions\, in ginger garlic soy sauce\nChef Made Jasmine Rice for Your Stir Fry\nAsian Side Salad with Oranges\, Avocado\, Water Chestnuts\, Red Cabbage\, and Ginger Vinaigrette\nVegan Matcha Chocolate Chips – Fun and sweet twist to the end of the night \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-tour-of-asia-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T183000
DTEND;TZID=America/New_York:20250430T210000
DTSTAMP:20260613T155111
CREATED:20250121T175049Z
LAST-MODIFIED:20250121T175213Z
UID:10007666-1746037800-1746046800@jaxcookingstudio.com
SUMMARY:Plant Based Caribbean Cuisine
DESCRIPTION:Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class\, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh ingredients and traditional Caribbean spices to create dishes such as spiced sweet potato fritters to stewed Caribbean chickpea curry\, and we’ll finish the night with a vegan guava cake. Whether you’re a seasoned vegan or just looking to explore new plant-based flavors\, this class will give you the skills and inspiration to create delicious and nutritious Caribbean dishes at home. Complimentary wine will be served during this cooking experience. \nMenu:\nSpiced Sweet Potato Fritters with Roasted Red Pepper “Aioli”\nStewed Caribbean Chickpeas and Squash Curry\nSpinach Rice with Onions\, Peppers\, and Thyme\nFresh Pineapple and Cucumber Salad with Red Onion\, Lime\, and Cilantro\nVegan Guava Cake with Dairy-Free Cream Cheese Glaze – Sweet note to end the night \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-caribbean-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T183000
DTEND;TZID=America/New_York:20250326T210000
DTSTAMP:20260613T155111
CREATED:20241118T205654Z
LAST-MODIFIED:20241211T001512Z
UID:10007558-1743013800-1743022800@jaxcookingstudio.com
SUMMARY:Plant Based Artisanal Pizzas
DESCRIPTION:In this fun and delicious class\, you’ll learn to create a complete meal that starts with a flavorful appetizer\, showcases gourmet plant based pizza as the star\, and ends with a sweet note. Master the techniques for crafting pizza dough from scratch\, blending dairy-free cheeses\, and building unique flavor combinations with fresh ingredients. We’ll be crafting an butternut squash and vegan chorizo pizza with all the fixings. Complimentary wine will be served during the cooking experience. \nMenu: \nItalian Stuffed Mushrooms with Spinach\, Sundried Tomatoes\, and Vegan Cheese on Bed of Greens\nPizza Dough from Scratch – Learn the tips and tricks to making the perfect pizza dough\nPizza Base and Toppings – Vegan herbed cream cheese\, vegan chorizo\, butternut squash\, onions\, and more\nFresh Side Salad of Shaved Fennel\, Oranges\, Olives\, Pine Nuts\, and Lemon Vinaigrette\nWine Poached Pears with Pistachios\, Served over Vegan Ice Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-artisanal-pizzas/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T183000
DTEND;TZID=America/New_York:20250123T210000
DTSTAMP:20260613T155111
CREATED:20241030T154853Z
LAST-MODIFIED:20241030T155044Z
UID:10007462-1737657000-1737666000@jaxcookingstudio.com
SUMMARY:Plant Based Tour of Asia
DESCRIPTION:Embark on a culinary adventure that showcases the vibrant\, bold\, and complex flavors of Asian cuisine-entirely plant based! In this class you’ll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables\, tofu\, and plant based ingredients\, you’ll discover how to build layers of flavor with aromatic herbs\, spices\, and umami-rich sauces. Perfect for vegans\, vegetarians\, or anyone to looking to add more plant bases meals into their repertoire while still enjoying the essence of Asian cuisine. Join us and see for yourself! Enjoy complimentary wine while you cook. \nMenu:\nVietnamese Fresh Spring Rolls – Filled with cabbage\, mushrooms\, carrots\, and lightly fried\nVegan Kimbap – Korean dish of rice rolled in nori\, stuffed with pickled radish\, cucumber\, spinach\, and more!\nSpicy Thai Basil Tofu Stir Fry – With bell peppers\, green beans\, and onions\, in ginger garlic soy sauce\nChef Made Jasmine Rice for Your Stir Fry\nAsian Side Salad with Oranges\, Avocado\, Water Chestnuts\, Red Cabbage\, and Ginger Vinaigrette\nVegan Matcha Chocolate Chips – Fun and sweet twist to the end of the night \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-tour-of-asia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2017/04/Spicy-stir-fry-World-Cuisine-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231025T183000
DTEND;TZID=America/New_York:20231025T210000
DTSTAMP:20260613T155111
CREATED:20230809T202101Z
LAST-MODIFIED:20230911T181719Z
UID:10006476-1698258600-1698267600@jaxcookingstudio.com
SUMMARY:Plant Based Harvest Delights
DESCRIPTION:Celebrate the vibrant colors and rich flavors of autumn with our Harvesting Delights vegan cooking class. Whether you’re a seasoned vegan chef or new to plant-based cooking\, our chef will guide you as you craft plant-powered dishes that capture the essence of fall. Complimentary wine will be served during the cooking experience. \nMenu:\nButternut Squash and Apple Soup with Walnut Crumble – roasted butternut squash and tart apples combine in this delightful velvety soup\, topped with a crunchy walnut and oat crumble\nVegan Mushroom Wellington – flaky puff pastry envelops a savory mixture of spinach\, mushrooms\, and thyme\nMaple-Roasted Brussels Sprouts with Pomegranate Glaze – Brussels sprouts caramelized to perfection and drizzled with a tangy pomegranate glaze\nCaramelized Apple Tartlets with Oat Crust – thinly sliced apples nestled in an oat-based crust\, drizzled with a chef-made caramel sauce \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-harvest-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Plant-based-Harvest-Delights-Mushroom-Wellington-1-900x675-copy.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230403T183000
DTEND;TZID=America/New_York:20230403T210000
DTSTAMP:20260613T155111
CREATED:20230202T041900Z
LAST-MODIFIED:20230329T225010Z
UID:10006086-1680546600-1680555600@jaxcookingstudio.com
SUMMARY:Plant Forward Cooking
DESCRIPTION:Whether you’re considering eating less meat or giving it up entirely\, the health benefits are eating more plants are well-established. In this class\, we will use a variety of vegetables\, whole grains\, and nuts to create enticing vegan recipes. You will see how easy they are to prepare and how delicious they are to eat! Come with a healthy appetite! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nBaba Ghanoush with Fresh Cut Vegetables\nFalafel with Pickled Red Onions\nGuest Made Tzatziki and House Made Pita Bread\nQuinoa Tabbouleh\nPlant Based Baklava \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-forward-cooking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Plant-Forward-Cooking-Falafel-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230321T090000
DTEND;TZID=America/New_York:20230321T113000
DTSTAMP:20260613T155111
CREATED:20230202T024806Z
LAST-MODIFIED:20230202T024806Z
UID:10006081-1679389200-1679398200@jaxcookingstudio.com
SUMMARY:Plant Forward Cooking
DESCRIPTION:Whether you’re considering eating less meat or giving it up entirely\, the health benefits are eating more plants are well-established. In this class\, we will use a variety of vegetables\, whole grains\, and nuts  to create enticing vegan recipes. You will see how easy they are to prepare and how delicious they are to eat! Come with a healthy appetite! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nBaba Ghanoush with Fresh Cut Vegetables\nFalafel with Pickled Red Onions\nGuest Made Tzatziki and House Made Pita Bread\nQuinoa Tabbouleh\nPlant Based Baklava \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-forward-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Plant-Forward-Cooking-Falafel-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211007T183000
DTEND;TZID=America/New_York:20211007T210000
DTSTAMP:20260613T155111
CREATED:20210719T195941Z
LAST-MODIFIED:20210901T012807Z
UID:10004773-1633631400-1633640400@jaxcookingstudio.com
SUMMARY:Plant-Based NOLA Favorites
DESCRIPTION:Recreate your favorite Cajun dishes with a vegan twist. Our chefs will show you how delicious plant-based eating can be as she shares genius tweaks for some NOLA staples! Enjoy complimentary wine while you cook. \nMenu:\n“Crab” Cakes with Vegan Remoulade\nTofu Etouffee\nRed Beans and Rice\nMaple Pecan Bread Pudding \nPricing:\n$65 per adult \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-nola-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/An-Evening-in-the-French-Bistro-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210926T180000
DTEND;TZID=America/New_York:20210926T203000
DTSTAMP:20260613T155111
CREATED:20210720T221721Z
LAST-MODIFIED:20210915T182255Z
UID:10004784-1632679200-1632688200@jaxcookingstudio.com
SUMMARY:Guy's Grocery Games Vegan Award Winning Menu
DESCRIPTION:Have you been wanting to learn to prepare plant-based food that will leave you craving more? Come enjoy a class taught by an award winning culinary leader in vegan and vegetarian cooking. Magdiale Wolmark is a two-time James Beard Award semi-finalist and the winner of Guy’s Grocery Games Clash of the Vegetarians. He is in Jacksonville to offer two plant-based classes at JAX Cooking Studio on Sunday\, September 26. Chef Magdiale will teach you to make the dishes that won over the judges with incredibly discriminating palates! Complimentary wine will be served during the cooking experience. \nMenu:\nIsraeli Couscous “Mac-n-Cheese”\nCountry Fried Cauliflower\nYellow Squash Slaw\nPortabella Patty Melt\nKing Oyster Mushroom Mole \nPricing: \nAdults: $80 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nMAGDIALE WOLMARK\nHe is the visionary behind Harvest Kitchen\, is a 2 time James Beard Award semi finalist and is considered a pioneer in the Midwest locavore movement. His style is vegetable-focused\, showcasing the delicious and nutritious qualities of plants. Since 2000 his restaurants and food service businesses have operated with uncompromising and rigorous sourcing standards\, focusing on supporting local farms. As an aspiring competitive athlete Magdiale developed insight into the effects of diet on physical and mental performance. A Silver Medalist in Tai Chi in the Beijing World Martial Arts Olympics\, he has woven his love of good food and social gathering with his sensitivity to healthy cooking. A trained horticulturalist with certification in biodynamic gardening\, Magdiale maintained an on site kitchen garden at his acclaimed restaurants. \nWatch the Guy’s Grocery Ward “Clash of the Vegetarians” episode here.
URL:https://jaxcookingstudio.com/class/guys-grocery-games-vegan-award-winning-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Vegan-Mushroom-Patty-Melt-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210120T183000
DTEND;TZID=America/New_York:20210120T210000
DTSTAMP:20260613T155111
CREATED:20201110T212204Z
LAST-MODIFIED:20210120T010249Z
UID:10004319-1611167400-1611176400@jaxcookingstudio.com
SUMMARY:Plant-Based Italian Cuisine
DESCRIPTION:Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and cashew ricotta filling. You’ll make a roasted asparagus and vegan cream sauce in which to bathe your pasta. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience. \nMenu:\nVegan Pasta Dough from Scratch\nPear and Cashew Ricotta Fiocchetti\nRoasted Asparagus and Vegan Cream Sauce\nChopped Italian Salad with Classic Lemon Vinaigrette\nVegan Torta di Mele (Italian Apple Cake) \nPricing:\n$65 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
URL:https://jaxcookingstudio.com/class/plant-based-italian-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Fiocchetti-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR