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DTSTART;TZID=America/New_York:20230502T183000
DTEND;TZID=America/New_York:20230502T210000
DTSTAMP:20260510T114700
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UID:10006032-1683052200-1683061200@jaxcookingstudio.com
SUMMARY:Tokyo Fusion Fare
DESCRIPTION:Learn to make some of Tokyo’s most loved foods in this action-packed class! In this class\, we will be exploring the delicious and exciting world of fusion cuisine\, combining traditional Japanese flavors with influences from around the world. You will learn how to create a range of dishes that showcase the unique fusion flavors of Tokyo. Complimentary wine and sake will be served during the cooking experience. \nMenu:\nShrimp Toast – Pan fried with soy\, sesame\, sambal\, ginger\, and scallion\nCucumber Krab Salad – With spring mix\, avocado\, masago\, rice wine vinegar\, ponzu\, and siracha \nButter Shoyu Chicken Thighs – Seared chicken with soy butter sauce\nVegetable Chow Mei Fun – Stir fried with crunchy vegetables and a rich soy sauce \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tokyo-fusion-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Tokyo-Fusion-Fare-Chicken-Thighs-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20230215T183000
DTEND;TZID=America/New_York:20230215T210000
DTSTAMP:20260510T114700
CREATED:20221027T190326Z
LAST-MODIFIED:20221208T175323Z
UID:10005807-1676485800-1676494800@jaxcookingstudio.com
SUMMARY:Taste of Tokyo
DESCRIPTION:Learning to make some of Tokyo’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. From fan favorite miso soup and smoked salmon sushi to tonkatsu and soba noodles you’ll learn something new and exciting and leave full and happy! Complimentary wine and sake will be served during the cooking experience. \nMenu:\nMiso Soup – Traditional soup made with miso paste\n*Smoked Salmon Roll – Smoked salmon\, cucumber\, and cream cheese\nTonkatsu – Breaded and fried pork chop served with shredded cabbage and tonkatsu sauce\nSoba Noodles – With sesame soy sauce\, shredded carrots\, and bean sprouts \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/taste-of-tokyo/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
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