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DTSTART;TZID=America/New_York:20210809T133000
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SUMMARY:Disney and Universal Cooking P.M. Aug 9-13
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED COOKING CAMP P.M. SESSION\nDates: August 9 through 13\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nAugust 9-13 — Disney and Universal Inspired Cooking\nDay 1: Disney’s Hollywood Studios & Animal Kingdom – Shrimp Campanelle in a Four-Cheese Sauce (Mama Melrose’s Ristorante Italiano); Mama’s Caesar Salad; Woody’s Lunch Box Tarts (Woody’s Lunch Box)\nDay 2: Magic Kingdom – Pecos Bill’s BBQ Bacon Cheeseburger (Frontierland); Macaroni and Cheese (Cinderella’s Royal Table); Ratatouille’s Roasted Vegetable Tian; Pineapple Dole Whip (Chef Demoed); Nutella Waffle Sandwich (Sleepy Hollow)\nDay 3: EPCOT – Hummus with Flatbread and Fresh Cut Vegetables (EPCOT International Flower & Garden Festival); Marinated Chicken Breast Skewers (Morocco’s Restaurant Marrakesh); Couscous Salad (Morocco’s Restaurant Marrakesh); Chip’s Sticky Bun Bake (The Land’s Garden Grill Restaurant)\nDay 4: Universal Studios – Green Eggs & Ham Tots from Green Eggs and Ham Café (Islands of Adventure); Big Apple Grilled Cheese with Mixed Green Salad (Today Café); Butterbeer (Harry Potter World); Pumpkin Pasties (Harry Potter World)\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-cooking-p-m-camp-august-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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DTSTART;TZID=America/New_York:20210809T090000
DTEND;TZID=America/New_York:20210809T120000
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SUMMARY:Disney and Universal Cooking A.M. Aug 9-13
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED COOKING CAMP A.M. SESSION\nDates: August 9 through 13\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nAugust 9-13 — Disney and Universal Inspired Cooking\nDay 1: Disney’s Hollywood Studios & Animal Kingdom – Shrimp Campanelle in a Four-Cheese Sauce (Mama Melrose’s Ristorante Italiano); Mama’s Caesar Salad; Woody’s Lunch Box Tarts (Woody’s Lunch Box)\nDay 2: Magic Kingdom – Pecos Bill’s BBQ Bacon Cheeseburger (Frontierland); Macaroni and Cheese (Cinderella’s Royal Table); Ratatouille’s Roasted Vegetable Tian; Pineapple Dole Whip (Chef Demoed); Nutella Waffle Sandwich (Sleepy Hollow)\nDay 3: EPCOT – Hummus with Flatbread and Fresh Cut Vegetables (EPCOT International Flower & Garden Festival); Marinated Chicken Breast Skewers (Morocco’s Restaurant Marrakesh); Couscous Salad (Morocco’s Restaurant Marrakesh); Chip’s Sticky Bun Bake (The Land’s Garden Grill Restaurant)\nDay 4: Universal Studios – Green Eggs & Ham Tots from Green Eggs and Ham Café (Islands of Adventure); Big Apple Grilled Cheese with Mixed Green Salad (Today Café); Butterbeer (Harry Potter World); Pumpkin Pasties (Harry Potter World)\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-cooking-a-m-camp-august-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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