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SUMMARY:Adult Cooking Techniques Series
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake.  We will be eating what we prepare\, so come with a healthy appetite! \nSchedule: Wednesdays from 9 – 11:30 a.m.\, September 14\, 21\, 28\, October 5 and 12 \nMenu:\nKnife Skills (September 14)\nChopped Spring Mix Salad with Lemon Thyme Vinaigrette\nPan-seared Flank Steak with Chimichurri Sauce\nEscalivada – a Flavor-packed roasted vegetable dish from Catalonia\, Spain\nApple Crostata \nSearing\, Sautéing\, and Stir-Frying (September 21)\nAsian Five Spice Seared Chicken\nSautéed Bok Choy\nChinese Fried Rice\nPeach Flambé \nStocks and Soups and Steaming and Poaching (September 28)\nChicken Stock from Scratch\nChicken and Wild Rice Soup\nPoached Salmon with Chermoula Sauce\nSteamed Dumplings (Gyoza) and Sesame Ginger Dipping Sauce \nRoasting\, Broiling\, and Braising (October 5)\nBraised Chicken Thighs with Mushrooms\nRoasted Vegetables Provencal\nParmesan Risotto\nBroiled Pineapples with Buttered Rum Sauce \nBaking (October 12)\nStrawberries and Cream Cupcakes\nAlmond Blackberry Tarts\nChocolate Chip Cookies\nTomato and Goat Cheese Crostata with From-Scratch Pie Dough \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-cooking-techniques-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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