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DTSTART;TZID=America/New_York:20231030T183000
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DTSTAMP:20260505T231436
CREATED:20231004T020706Z
LAST-MODIFIED:20231004T022032Z
UID:10006673-1698690600-1698699600@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Also\, learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal using your chicken. Complimentary wine will be served during the cooking experience. \nFlavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavor-profiles-and-knife-skills-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Butter-Chicken-900x675-1.jpg
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