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DTSTART;TZID=America/New_York:20250721T133000
DTEND;TZID=America/New_York:20250721T163000
DTSTAMP:20260613T180542
CREATED:20250127T180002Z
LAST-MODIFIED:20250720T174727Z
UID:10007418-1753104600-1753115400@jaxcookingstudio.com
SUMMARY:Blockbuster Bites PM Camp July 21-25
DESCRIPTION:BLOCKBUSTER BITES P.M. CAMP SESSION\nDates: July 21 – 25\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nGet ready to cook your way through some of the coolest pop culture hits! In this fun filled camp\, kids will whip up recipes inspired by their favorite movies and TV shows. From Ratatouille to Harry Potter\, each day will bring a new blockbuster adventure in the kitchen. Head to JAX Cooking Studio this summer\, where creativity and deliciousness take center stage. Lights\, camera\, let’s start cooking! We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Harry Potter  \nDay 2: Ratatouille  \nDay 3: SpongeBob SquarePants \nDay 4: Star Wars \nDay 5: Nintendo’s Mario  \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/blockbuster-bites-pm-camp-july-21-25/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250721T090000
DTEND;TZID=America/New_York:20250721T120000
DTSTAMP:20260613T180542
CREATED:20241017T140739Z
LAST-MODIFIED:20250516T170503Z
UID:10007417-1753088400-1753099200@jaxcookingstudio.com
SUMMARY:Blockbuster Bites AM Camp July 21-25
DESCRIPTION:BLOCKBUSTER BITES A.M. CAMP SESSION\nDates: July 21 – 25\, Monday through Friday\nTime: 9AM – 12PM \nCAMP DESCRIPTION\nGet ready to cook your way through some of the coolest pop culture hits! In this fun filled camp\, kids will whip up recipes inspired by their favorite movies and TV shows. From Ratatouille to Harry Potter\, each day will bring a new blockbuster adventure in the kitchen. Head to JAX Cooking Studio this summer\, where creativity and deliciousness take center stage. Lights\, camera\, let’s start cooking! We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Harry Potter  \nDay 2: Ratatouille  \nDay 3: SpongeBob SquarePants \nDay 4: Star Wars \nDay 5: Nintendo’s Mario   \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/blockbuster-bites-a-m-camp-july-21-25/
LOCATION:FL
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250707T133000
DTEND;TZID=America/New_York:20250707T163000
DTSTAMP:20260613T180542
CREATED:20250127T180947Z
LAST-MODIFIED:20250516T165641Z
UID:10007420-1751895000-1751905800@jaxcookingstudio.com
SUMMARY:Sweet Sensations & Savory Surprises PM Camp July 7-11
DESCRIPTION:SWEET SENSATIONS & SAVORY SURPRISES CAMP P.M. SESSION\nDates: July 7 – 11\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Tea Party Fare\nDay 2: Sweet and Savory Doughnuts\nDay 3: Macarons \nDay 4: Dough-Re-Mi\nDay 5: Cookies and Pizza \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-sensations-savory-surprises-pm-camp-july-7-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250707T090000
DTEND;TZID=America/New_York:20250707T120000
DTSTAMP:20260613T180542
CREATED:20250127T181041Z
LAST-MODIFIED:20250522T112917Z
UID:10007419-1751878800-1751889600@jaxcookingstudio.com
SUMMARY:Sweet Sensations & Savory Surprises AM Camp July 7-11
DESCRIPTION:SWEET SENSATIONS & SAVORY SURPRISES CAMP AM SESSION\nDates: July 7 – 11\, Monday through Friday\nTime: 9AM – 12PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Tea Party Fare\nDay 2: Sweet and Savory Doughnuts\nDay 3: Macarons \nDay 4: Dough-Re-Mi\nDay 5: Cookies and Pizza \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-sensations-savory-surprises-am-camp-july-7-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250630T133000
DTEND;TZID=America/New_York:20250630T163000
DTSTAMP:20260613T180542
CREATED:20250127T181658Z
LAST-MODIFIED:20250625T155650Z
UID:10007413-1751290200-1751301000@jaxcookingstudio.com
SUMMARY:Island Hopping PM Camp June 30-July 3
DESCRIPTION:ISLAND HOPPING PM. CAMP SESSION\nDates: June 30 – July 3\, Monday through Thursday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nSet sail on a culinary adventure in this exciting camp. Kids will explore different island cuisines each day. This week will be filled with fun recipes\, hands-on cooking\, and tasty island flavors. With every stop\, young chefs will learn new skills and create island-inspired dishes that make you feel like you’re on vacation. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Greece \nDay 2: Hawaii\nDay 3: Cuba\nDay 4: Jamaica \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$280 per child for four days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/island-hopping-pm-camp-june-30-july-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230710T133000
DTEND;TZID=America/New_York:20230710T163000
DTSTAMP:20260613T180542
CREATED:20230103T212616Z
LAST-MODIFIED:20230103T212616Z
UID:10005943-1688995800-1689006600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. July 10-14
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: July 10-14\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nNote: we include a savory snack on the menu each day for the children to eat during class.\nDay 1: Maple Brown Sugar Cookies; Cinnamon Swirl Cake with Vanilla Glaze and Cinnamon Swirl; Cheddar Ham and Cheese Biscuit Sandwich; Lemon Pound Cake with Citrus Glaze\nDay 2: Cheese and Veggie Quiche made with Kid-Made Pie Dough; Classic Victoria Sandwich (Sponge Cake with Strawberry Jam and Whipped Cream); Classic Crème Brulee; German Chocolate Pie\nDay 3: Apple Crumble Cupcakes with Spiced Buttercream Frosting; Sweetened Condensed Milk Snowballs Covered in Powdered Sugar; Cheesy Samosa Puff Pastries; Strawberries and Cream Scones\nDay 4: 6” Vanilla Cake to be decorated Friday; Flourless Chocolate Peanut Butter Cake; Deluxe Oreo Stuffed Cookies; Roasted Garlic and Spinach Dip with Crostini; Lemon Blueberry Muffins with Streusel Topping\nDay 5: Kid-Made Pizza Dough; Cheesy Pizza with Topping Bar; The Pastry Chef will demonstrate how to frost and decorate their cakes made on Thursday. Kid-Made Buttercream Frosting; kids will learn how to level\, apply a crumb coat and a top frosting layer to their cakes. The kids will also practice piping various designs on their cakes. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-july-10-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230710T090000
DTEND;TZID=America/New_York:20230710T120000
DTSTAMP:20260613T180542
CREATED:20230103T212312Z
LAST-MODIFIED:20230103T212434Z
UID:10005942-1688979600-1688990400@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating A.M. July 10-14
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION\nDates: July 10-14\, Monday through Friday\nTime: 9 AM– 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nNote: we include a savory snack on the menu each day for the children to eat during class.\nDay 1: Maple Brown Sugar Cookies; Cinnamon Swirl Cake with Vanilla Glaze and Cinnamon Swirl; Cheddar Ham and Cheese Biscuit Sandwich; Lemon Pound Cake with Citrus Glaze\nDay 2: Cheese and Veggie Quiche made with Kid-Made Pie Dough; Classic Victoria Sandwich (Sponge Cake with Strawberry Jam and Whipped Cream); Classic Crème Brulee; German Chocolate Pie\nDay 3: Apple Crumble Cupcakes with Spiced Buttercream Frosting; Sweetened Condensed Milk Snowballs Covered in Powdered Sugar; Cheesy Samosa Puff Pastries; Strawberries and Cream Scones\nDay 4: 6” Vanilla Cake to be decorated Friday; Flourless Chocolate Peanut Butter Cake; Deluxe Oreo Stuffed Cookies; Roasted Garlic and Spinach Dip with Crostini; Lemon Blueberry Muffins with Streusel Topping\nDay 5: Kid-Made Pizza Dough; Cheesy Pizza with Topping Bar; The Pastry Chef will demonstrate how to frost and decorate their cakes made on Thursday. Kid-Made Buttercream Frosting; kids will learn how to level\, apply a crumb coat and a top frosting layer to their cakes. The kids will also practice piping various designs on their cakes. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-a-m-july-10-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Cake-Decorating-with-Icing-Roses-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220613T090000
DTEND;TZID=America/New_York:20220613T120000
DTSTAMP:20260613T180542
CREATED:20220109T232454Z
LAST-MODIFIED:20220110T210208Z
UID:10005171-1655110800-1655121600@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking A.M. Camp June 13-17
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP A.M. SESSION\nDates: June 13 through 17\, Monday through Friday\nTime: 9 AM– 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU:\nDay 1: Killer Breakfast Biscuits Stuffed with Eggs and Cheese; Triple Berry Cobbler; Chocolate Truffles; Baked Blueberry Donuts with Blueberry Glaze\nDay 2: Brown Sugar Crumb Cake; Chocolate Crinkle Cookies; Wedge Salad with Homemade Ranch and Croutons; Cheesy Tater Tot Casserole with Ground Beef\nDay 3: Heavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze; Hedgehog Bread; Baked Bacon Cheese Dip\nDay 4: Ham\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough; Parmesan Herb Pastry Twists; Strawberry Cream Filled Cupcake with Piped Buttercream Frosting\nDay 5: Soft Pretzels from Scratch with Honey Mustard Sauce; Self-Directed Chocolate Chip Cookies; Blueberry Hand Pies; Baked Ziti with Ground Italian Sausage \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared.\nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-a-m-camp-june-13-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210802T090000
DTEND;TZID=America/New_York:20210802T120000
DTSTAMP:20260613T180542
CREATED:20210120T030052Z
LAST-MODIFIED:20210727T144901Z
UID:10004463-1627894800-1627905600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating A.M. Aug 2-6
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION\nDates: August 2-6\, Monday through Friday\nTime: 9 AM– 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nAugust 2-6 — Sweet Baking and Cake Decorating\nDay 1: French Pastry Techniques – Upside Down Caramel Apple Tarte Tatin; French Macarons; Chocolate Souffle with Crème Anglaise\nDay 2: Yeast Dough and Quick Breads – Long Johns (custard-filled raised donuts); Mini Zucchini Bread; Decorative Focaccia Bread; Apple Breakfast Cake\nDay 3: Cakes and Cookies
 – Chocolate Swiss Roll Cake with Fresh Whipped Cream; 6” Vanilla Butter Cake (to be decorated on Day 4); Campfire S’Mores Cookie Bars\nDay 4: Frosting\, Filling\, Cake Assembly and Decorating
 – Vanilla Buttercream; Cookies ‘N’ Cream Filling; Assemble\, Fill\, Frost and Decorate Cake Made On Day 3; The campers will learn the art of piping buttercream flowers\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-a-m-camp-august-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
END:VCALENDAR