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DTSTART;TZID=America/New_York:20231107T090000
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UID:10006674-1699347600-1699356600@jaxcookingstudio.com
SUMMARY:Holiday Cooking: Stuffed to Perfection
DESCRIPTION:In this fun cooking class\, learn different techniques for preparing holiday foods that are stuffed with delicious ingredients! From acorn squash to jalapeños to flank steak roulade\, the chef will teach you the techniques involved in creating these tasty stuffed dishes. Then we’ll end on a sweet note when you learn to make from-scratch eclairs using pate choux dough. Complimentary coffee and mimosas will be served during the cooking experience. \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-cooking-stuffed-to-perfection/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
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DTSTART;TZID=America/New_York:20231106T183000
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CREATED:20231004T022420Z
LAST-MODIFIED:20231010T182212Z
UID:10006675-1699295400-1699304400@jaxcookingstudio.com
SUMMARY:Holiday Cooking: Stuffed to Perfection
DESCRIPTION:In this fun cooking class\, learn different techniques for preparing holiday foods that are stuffed with delicious ingredients! From acorn squash to jalapeños to flank steak roulade\, the chef will teach you the techniques involved in creating these tasty stuffed dishes. Then we’ll end on a sweet note when you learn to make from-scratch eclairs using pate choux dough. Complimentary wine will be served during the cooking experience. \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-cooking-stuffed-to-perfection-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
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