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SUMMARY:Korean Street Food
DESCRIPTION:Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. Why settle on one dish when you can have five?! From Korean seaweed rolls to dumplings to potato pancakes\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \nMenu:\nKimbap – Korean seaweed rice rolls with cucumber\, carrot\, pickled daikon\, krab\, and more!\nYaki Mandu – Steamed pork dumplings\nDakkochi – Chicken skewers with gochujang sauce\nGamjajeon — Potato pancakes served with house made dipping sauce\nOi Muchim – Spicy and sweet Korean cucumber salad \nPricing:\n$70: per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-street-food-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
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