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DTSTART;TZID=America/New_York:20251023T183000
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UID:10008030-1761244200-1761253200@jaxcookingstudio.com
SUMMARY:Autumn Steak and Souffle Class
DESCRIPTION:Enjoy a fun evening learning professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Whether you’re a steak lover or a soufflé aficionado\, this class is sure to be a fun and educational evening! Complimentary wine will be available to adults during the cooking experience. \nMenu: \nAutumn Fresh Salad with a Maple Apple Cider Vinaigrette\nPan-Seared Prime Sirloin Steak with Red Wine Herb Sauce\nFluffy Mushroom and Cheese Potato Soufflé\nRoasted Brussels Sprouts with Goat Cheese and Cranberries\nSweet Pumpkin Soufflé with Maple Bourbon Cream\nComplimentary Wine \nPricing: \n$90 per person – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$185 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/autumn-steak-and-souffle-class-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
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DTSTART;TZID=America/New_York:20241123T183000
DTEND;TZID=America/New_York:20241123T210000
DTSTAMP:20260504T221512
CREATED:20240904T211435Z
LAST-MODIFIED:20240904T211755Z
UID:10007300-1732386600-1732395600@jaxcookingstudio.com
SUMMARY:Autumn Steak and Souffle Class
DESCRIPTION:Enjoy a fun evening learning professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a soufflé aficionado\, this class is sure to be a fun and educational evening! Complimentary wine will be served during the cooking experience! \nMenu: \nAutumn Fresh Salad with Apples\, Feta\, Pepitas\, and Maple Apple Cider Vinaigrette\nPan Seared Steak with Red Wine Herb Sauce\nFluffy Mushroom and Gruyere Potato Soufflé\nRoasted Brussels Sprouts with Goat Cheese and Cranberries\nSweet Pumpkin Soufflé with Maple Bourbon Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-steak-and-souffle-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
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DTSTART;TZID=America/New_York:20240509T183000
DTEND;TZID=America/New_York:20240509T210000
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CREATED:20240306T201723Z
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UID:10006951-1715279400-1715288400@jaxcookingstudio.com
SUMMARY:NEW Spring Steak and Soufflé
DESCRIPTION:Enjoy a fun evening learning professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a soufflé aficionado\, this class is sure to be a fun and educational evening! Complimentary wine will be served during the cooking experience! \nMenu: \nSpring Fresh Salad with Peas\, Radish\, Cherry Tomatoes\, Goat Cheese\, Candied Nuts\, and Lemon Thyme Vinaigrette\nSeared Steak with Pepper Crust and Creamy Mushroom Brandy Pan Sauce\nPan Roasted Green Beans with Bacon\, Onions\, Garlic\, and Lemon\nSavory Sweet Potato Soufflé\nLemon Soufflé with House Made Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-spring-steak-and-souffle/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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