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DTSTART;TZID=America/New_York:20260320T100000
DTEND;TZID=America/New_York:20260320T123000
DTSTAMP:20260501T044705
CREATED:20260130T173448Z
LAST-MODIFIED:20260316T201027Z
UID:10008412-1774000800-1774009800@jaxcookingstudio.com
SUMMARY:Spring Break Spring Baking
DESCRIPTION:School’s Out for Spring Break – or should we say Spring BAKE? Take your baking skills to the next level! Our pastry chef will guide you step-by-step through the process of baking some delicious treats! \nMenu:\nStrawberry Shortcake Cookies with Lemon Cream Cheese Filling\nChocolate Chip Cookie Cupcake\nFresh Mozzarella and Basil Flatbread \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/spring-break-spring-baking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T100000
DTEND;TZID=America/New_York:20250321T123000
DTSTAMP:20260501T044705
CREATED:20250211T192305Z
LAST-MODIFIED:20250316T122532Z
UID:10007763-1742551200-1742560200@jaxcookingstudio.com
SUMMARY:Spring Break Macarons
DESCRIPTION:Spend your spring break staycation at JAX Cooking Studio! Learn to make some beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nEarl Grey Macarons with Earl Grey Buttercream\nPink Macarons with Lemon Buttercream and Raspberry Jam Filling\nChocolate Macarons with Chocolate Buttercream and Caramel Filling\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/spring-break-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T140000
DTEND;TZID=America/New_York:20240322T163000
DTSTAMP:20260501T044705
CREATED:20240207T201347Z
LAST-MODIFIED:20240322T130653Z
UID:10006899-1711116000-1711125000@jaxcookingstudio.com
SUMMARY:Spring Break: Chicken Alfredo from Scratch
DESCRIPTION:Spend a fun Spring Break afternoon bonding over the joy of preparing pasta from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken\, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal with your family! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nFresh Salad with Guest Made Italian Dressing\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-chicken-alfredo-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T100000
DTEND;TZID=America/New_York:20240322T123000
DTSTAMP:20260501T044705
CREATED:20240207T195727Z
LAST-MODIFIED:20240307T203407Z
UID:10006898-1711101600-1711110600@jaxcookingstudio.com
SUMMARY:Spring Break: Harry Potter Brunch
DESCRIPTION:Fly away this Spring Break to JAX Cooking Studio! You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired brunch with us! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for some added fun. The butterbeer will be flowing! \nMenu:\nChamber of Secrets Breakfast Bowl (a delicious combination of from-scratch buttermilk biscuits\, sausage gravy\, and fried eggs)\nProfessor Sprout’s Fruit Salad with Honey Lime Sauce\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-harry-potter-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T100000
DTEND;TZID=America/New_York:20240321T123000
DTSTAMP:20260501T044705
CREATED:20240207T202342Z
LAST-MODIFIED:20240209T184528Z
UID:10006900-1711015200-1711024200@jaxcookingstudio.com
SUMMARY:Spring Break: Macarons
DESCRIPTION:Come learn to make beautiful French macarons with unique flavors and colors this Spring Break. Our chef will share tips for making perfect macarons – crispy on the outside\, soft and chewy on the inside\, with delicious fillings that complement the delicate almond flavor of the shell. You will prepare the macaron batter\, pipe and bake them\, and fill the shells with decadent frostings. Complimentary wine will be served at this cooking experience. \nMenu:\nLemon and Raspberry Macarons – Filled with lemon raspberry frosting\nStrawberry White Chocolate Macarons – Strawberry jam and white chocolate buttercream\nSalted Caramel Macarons – A delicious French macaron shell filled with salted caramel buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-macarons/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take,Spring Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T140000
DTEND;TZID=America/New_York:20240320T163000
DTSTAMP:20260501T044705
CREATED:20240207T192244Z
LAST-MODIFIED:20240320T133419Z
UID:10006896-1710943200-1710952200@jaxcookingstudio.com
SUMMARY:Spring Break: Southern Cooking
DESCRIPTION:Come learn the secrets of the south and join us this Spring Break as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. From fried pickles to berry cobbler we reckon you’ll have a delectable evening. Complimentary wine and lemonade will be served during the cooking experience. \nMenu:\nCrispy Fried Pickles with Guest Made Ranch Dressing\nButtermilk Brined Fried Chicken Thighs\nCreamy Three Cheese Mac and Cheese\nGarlicy Bacon Green Beans\nBerry Cobbler with Ice Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-southern-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T140000
DTEND;TZID=America/New_York:20240319T163000
DTSTAMP:20260501T044705
CREATED:20240207T185538Z
LAST-MODIFIED:20240207T185538Z
UID:10006894-1710856800-1710865800@jaxcookingstudio.com
SUMMARY:Spring Break: Italian Afternoon
DESCRIPTION:Come celebrate Spring Break at JAX Cooking Studio! Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults during the cooking experience. Buon appetito! \nMenu:\nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nFried Mozzarella Sticks with a Twist! With House Made Marinara\nCheesy Meatball Sub with Guest Made Classic Marinara\nChopped Italian Salad with Guest Made Italian Vinaigrette\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-italian-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Small-Plates-with-Meatballs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T100000
DTEND;TZID=America/New_York:20240319T123000
DTSTAMP:20260501T044705
CREATED:20240207T191126Z
LAST-MODIFIED:20240318T123421Z
UID:10006895-1710842400-1710851400@jaxcookingstudio.com
SUMMARY:Spring Break: French Treats
DESCRIPTION:Can’t leave Florida this Spring Break? Let’s take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Learn how to make pâte à choux dough that we’ll use to make both cream puffs and eclairs\, then we’ll make a crepes and quiche! Come hungry! Bon appétit! \nMenu:\nQuiche Lorraine–a savory tart with egg\, Swiss cheese\, and bacon custard baked in a guest-made pie crust\nCream Puffs filled with Whipped Cream and Topped with Chocolate Ganache\nEclairs – Light and airy puffs filled with chef made pastry cream\nClassic French Crepes – With a sweet and savory toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-french-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T140000
DTEND;TZID=America/New_York:20240318T163000
DTSTAMP:20260501T044705
CREATED:20240207T183200Z
LAST-MODIFIED:20240307T185720Z
UID:10006892-1710770400-1710779400@jaxcookingstudio.com
SUMMARY:Spring Break: Asian Street Food
DESCRIPTION:Come celebrate Spring Break and learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved dishes throughout Asia. From chicken lettuce wraps to cucumber kimchi\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \nMenu:\nChicken Lettuce Wraps — Chicken sautéed with soy and water chestnuts served in delicate lettuce wrap\nCucumber Kimchi — Quick and easy side dish packed with a punch of spices\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nVegetable Fried Rice — Fried rice packed with onions\, carrots\, peas\, and eggs\, with a dark soy sauce \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-asian-street-food/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T100000
DTEND;TZID=America/New_York:20240318T123000
DTSTAMP:20260501T044705
CREATED:20240207T184120Z
LAST-MODIFIED:20240227T180226Z
UID:10006893-1710756000-1710765000@jaxcookingstudio.com
SUMMARY:Spring Break: Famous Breakfast Pastries
DESCRIPTION:Come kick off Spring Break at JAX Cooking Studio! Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas\, coffee\, and sparkling apple juice will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – delicious pastries filled with sweet\, tangy apples wrapped in puff pastry topped with coarse sugar\nCalifornia-style Breakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon \nPricing:$70: per adult and children 14 years or older.$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-famous-breakfast-pastries/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T153000
DTEND;TZID=America/New_York:20240311T173000
DTSTAMP:20260501T044705
CREATED:20240309T152333Z
LAST-MODIFIED:20240309T152641Z
UID:10006980-1710171000-1710178200@jaxcookingstudio.com
SUMMARY:Spring Break: Nachos\, Steak Fajitas\, & Churro Cupcakes
DESCRIPTION:Tex Mex: March 11\nNachos With Pico De Gallo and Guest-Made Cheese Sauce\nSteak Fajitas with Peppers\, Onions\, Guacamole\, And Warm Tortillas\nChurro Cupcakes \n  \nBARGAIN Pricing!  See tickets for special deals! \n\n1 ticket: $70\n2 tickets: $105\nChef’s kitchen for 2 guests: $110\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-nachos-steak-fajitas-churro-cupcakes/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Family,Kids & Teens,Spring Break
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END:VEVENT
END:VCALENDAR