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DTSTART:20210101T000000
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DTSTART;TZID=UTC:20220819T183000
DTEND;TZID=UTC:20220819T210000
DTSTAMP:20260408T190928
CREATED:20220420T143158Z
LAST-MODIFIED:20220706T222629Z
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SUMMARY:Summer Night in Spain
DESCRIPTION:Take a stroll down the streets of Barcelona and Madrid without ever leaving Florida. In the class we’ll create some delicious dishes Spain is known for\, including fried chipirones\, steak with chimichurri\, and we’ll finish the night with crema Catalana. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nFried Chipirones – Fried calamari served with a garlic aioli\nSeared Steak with Guest Made Chimichurri\nSmashed and Herbed Fried Red Potatoes\nRoasted Asparagus\nCrema Catalana – Similar to crème bruleè! \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-night-in-spain/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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DTSTART;TZID=UTC:20220722T183000
DTEND;TZID=UTC:20220722T210000
DTSTAMP:20260408T190928
CREATED:20220324T175408Z
LAST-MODIFIED:20220324T175710Z
UID:10005351-1658514600-1658523600@jaxcookingstudio.com
SUMMARY:Spain and Sangrias
DESCRIPTION:Take a stroll down the streets of Barcelona and Madrid without ever leaving Florida. In the class we’ll create some delicious dishes Spain is known for\, including fried chipirones\, bacon wrapped dates\, Spanish shrimp and chorizo\, rice\, and we’ll finish the night with crema Catalana. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nFried Chipirones – Fried calamari served with a garlic aioli\nBacon Wrapped\, Goat Cheese Stuffed Dates\nSaucy Shrimp and Chorizo  – Shrimp and chorizo cooked with fennel\, paprika\, and wine\nSpanish Rice – Rice elevated with tomatoes\, cumin\, cilantro\, and spices\nCrema Catalana – Similar to crème bruleè! \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spain-and-sangrias/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Streets-of-Spain-with-chorizo-and-shrimp-900x675-1-jpg.webp
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