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X-WR-CALDESC:Events for JAX Cooking Studio
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230125T183000
DTEND;TZID=UTC:20230125T210000
DTSTAMP:20260504T144423
CREATED:20220930T195214Z
LAST-MODIFIED:20221227T154844Z
UID:10005724-1674671400-1674680400@jaxcookingstudio.com
SUMMARY:An Evening in Spain
DESCRIPTION:Take a stroll down the streets of Barcelona and Madrid without ever leaving Florida. In the class we’ll create some delicious dishes Spain is known for\, including fried chipirones\, steak with chimichurri\, and we’ll finish the night with crema Catalana. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nFried Chipirones – Fried calamari served with a garlic aioli\nSeared Flank Steak with Guest Made Chimichurri\nPatatas Bravas – Fried paprika potatoes\nRoasted Asparagus\nCrema Catalana – Similar to crème bruleè! \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-spain/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Cooking-a-Paleo-Meal-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230125T143000
DTEND;TZID=UTC:20230125T170000
DTSTAMP:20260504T144423
CREATED:20220930T203728Z
LAST-MODIFIED:20230112T011046Z
UID:10005727-1674657000-1674666000@jaxcookingstudio.com
SUMMARY:Family Cooking: Spanish Cuisine
DESCRIPTION:Come celebrate early release day! Grab your friends and family and head to JAX Cooking Studio for an afternoon of fun filled deliciousness! We’ll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect adobo chicken and rice. We’ll cap the meal off right licking our fingers while devouring guest made fried ice cream! Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBeef Empanadas\nGuest Made Pico de Gallo and Guacamole for the Empanadas\nAdobo Seasoned Chicken and House Made Cilantro Rice\nFried Ice Cream with Chocolate Sauce \nPricing:\n$70: per adult and children 13 years or older\n$120: One adult with one child 12 years or younger.*\n$170: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-spanish-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230115T100000
DTEND;TZID=UTC:20230115T123000
DTSTAMP:20260504T144423
CREATED:20221004T221217Z
LAST-MODIFIED:20221223T200242Z
UID:10005757-1673776800-1673785800@jaxcookingstudio.com
SUMMARY:Brunching in Madrid
DESCRIPTION:Take a stroll down the streets of Madrid without ever leaving Florida. In the class we’ll create some delicious breakfast dishes Spain is known for\, including pan con tomate and huevos con chorizo\, and we’ll finish the class with bizcocho. Enjoy complimentary mimosas\, coffee\, and wine during the cooking experience. \nMenu:\nPan con Tomate with Serrano Ham – Spanish tomato bread with Serrano\nEnsalada Mixta – Fresh salad of tomatoes\, cucumbers\, corn\, artichokes\, green olives\, and sherry vinaigrette\nHuevos Rotos con Chorizo – Potatoes topped with broken eggs\, ham\, chorizo\, and peppers\nBizcocho – Apple Olive Oil Cake with a Cinnamon Crumb Topping \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-madrid/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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