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DTSTART;TZID=America/New_York:20230521T180000
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DTSTAMP:20260507T023034
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UID:10006064-1684692000-1684701000@jaxcookingstudio.com
SUMMARY:Southwest Favorites for Families
DESCRIPTION:Southwest cuisine is known for its use of spices\, fresh vegetables\, beef\, and a whole lot of flavor! Enjoy an evening with your friends and family learning to cook some new southwest favorites. We’ll start the night with a twist on a cobb salad then enjoy a flank steak with chimichurri and all the sides! End the night on a sweet note with a tres leches cake. Enjoy complimentary wine during the cooking experience. \nMenu:\nSouthwest Salad with Corn\, Cherry Tomatoes\, Black Beans\, Avocados\, and Ranch Dressing\nFlank Steak with Guest Made Chimichurri Sauce\nEsquites – Mexican Street Corn Salad\nSouthwest Rice with Bell Peppers\, Garlic\, and Cilantro\nTres Leches Cake \nPricing:\n$75: per adult and children 14 years or older$130: One adult with one child 13 years or younger.$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-favorites-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20230316T183000
DTEND;TZID=America/New_York:20230316T210000
DTSTAMP:20260507T023034
CREATED:20221129T184144Z
LAST-MODIFIED:20230108T013737Z
UID:10005872-1678991400-1679000400@jaxcookingstudio.com
SUMMARY:Southwest Favorites
DESCRIPTION:Southwest cuisine is known for its use of spices\, fresh vegetables\, beef\, and a whole lot of flavor! Enjoy an evening with your friends and family learning to cook some new southwest favorites. We’ll start the night with a twist on a cobb salad then enjoy a little bit of spicy and sweet with a lime marinated flank steak glazed in chipotle honey! Enjoy complimentary wine during the cooking experience. \nMenu:\nSouthwestern Cobb Salad with Avocado Ranch\nFlank Steak with Chipotle Honey\nCilantro Rice\nEsquites – Mexican street corn salad\nTres Leches Cake \nPricing:\n$75 per person \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20211016T100000
DTEND;TZID=America/New_York:20211016T123000
DTSTAMP:20260507T023034
CREATED:20210824T193406Z
LAST-MODIFIED:20211011T171305Z
UID:10004842-1634378400-1634387400@jaxcookingstudio.com
SUMMARY:Brunching in Sante Fe
DESCRIPTION:In the deserts of New Mexico\, Santa Fe is an oasis of fantastic Southwestern food. Enjoy making brunch while sipping on a Pomegranate Mimosa. Coffee\, champagne and traditional mimosas\, also served. \nMenu:\nJack cheese-stuffed Poblano Peppers Topped with Eggs and a Sprinkle of Tangy Cotija Cheese\nCreamy Polenta topped with Sautéed Chorizo and Asparagus\nCorn Pancakes with Blueberry Butter\nPomegranate Mimosas \nPricing: \nAdults: $60\nChildren 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-sante-fe/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Brunching-in-Sante-Fe-Creamy-Polenta-with-Chorizo-900x675-1-jpg.webp
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