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DTSTART;TZID=America/New_York:20250516T183000
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UID:10007700-1747420200-1747429200@jaxcookingstudio.com
SUMMARY:Southwest Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and ingredients from the southwest\, we’ll craft a dinner that will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible creamy crab and corn salad to top on your delicious steak! Finish the evening with a decadent tres leche cake. Complimentary wine will be served during the cooking experience. \nMenu:\nBlackened Scallops with Fresh Pineapple Salsa on a Bed of Greens\nPan Seared Steak with Creamy Crab\, Tomato\, Avocado\, and Corn Salad\nButtery Green Chile Rice with Onions\, Garlic\, Cheddar\, and Spices\nOven Roasted Asparagus with Lemon and Garlic\nTres Leche Cake – Sweet way to end the night! \nPricing & Gratuity:\n$90 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/southwest-surf-and-turf-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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DTSTART;TZID=America/New_York:20240622T183000
DTEND;TZID=America/New_York:20240622T210000
DTSTAMP:20260407T082956
CREATED:20231116T201444Z
LAST-MODIFIED:20240618T222549Z
UID:10006745-1719081000-1719090000@jaxcookingstudio.com
SUMMARY:Southwest Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and ingredients from the southwest\, we’ll craft a dinner that will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible creamy crab and corn salad to top on your delicious steak! Finish the evening with a decadent tres leche cake. Complimentary wine will be served during the cooking experience. \nMenu:\nBlackened Scallops with Fresh Pineapple Salsa on a Bed of Greens\nPan Seared Steak with Creamy Crab\, Tomato\, Avocado\, and Corn Salad\nButtery Green Chile Rice with Onions\, Garlic\, Cheddar\, and Spices\nOven Roasted Asparagus with Lemon and Garlic\nTres Leche Cake – Sweet way to end the night! \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-surf-and-turf-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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