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DTSTART;TZID=America/New_York:20250829T183000
DTEND;TZID=America/New_York:20250829T210000
DTSTAMP:20260501T012706
CREATED:20250622T124823Z
LAST-MODIFIED:20250622T124823Z
UID:10007940-1756492200-1756501200@jaxcookingstudio.com
SUMMARY:Summer in France
DESCRIPTION:Come take a culinary journey to beautiful France at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the fresh\, seasonal summer bounty. You’ll eat what you make so come hungry! Complimentary wine will be available to adults during your cooking experience. \nMenu:\nFresh Salad with French Honey Dijon Vinaigrette\nSeared Steak Au Poivre – Pepper crusted steak with creamy brandy sauce\nClassic Ratatouille – Layers of squash\, zucchini\, and eggplant over tomato sauce\nTruffle Potato Puree with Mascarpone\, Butter\, and Fresh Herbs\nApple Tarte Tatin – Caramelized apples with puff pastry \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/summer-in-france-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250816T183000
DTEND;TZID=America/New_York:20250816T210000
DTSTAMP:20260501T012706
CREATED:20250604T140716Z
LAST-MODIFIED:20250604T174516Z
UID:10007922-1755369000-1755378000@jaxcookingstudio.com
SUMMARY:National Rum Day
DESCRIPTION:Come celebrate National Rum Day at JAX Cooking Studio! Discover the versatile and flavorful world of rum in this hands-on cooking class. We’ll explore the rich and complex flavors that rum can bring to both sweet and savory dishes. From appetizer to dessert\, we’ll utilize rum in every course and learn how to balance the sweetness and depth to create unforgettable rum dishes. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nRum Glazed Shrimp with a Spiced Rum and Honey Sauce\, Served with Pineapple Salsa\nRum and Brown Sugar Marinaded Steak – Pan seared steak with rum pan sauce\nBoozy Mashed Sweet Potatoes with Rum\, Bacon\, Butter\, and Cream\nDrunken Brussels Sprouts with Dark Rum\, Maple Syrup\, and Balsamic\nGolden Rum Cake with a Boozy Vanilla Glaze \n$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$175 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/national-rum-day-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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DTSTART;TZID=America/New_York:20240816T183000
DTEND;TZID=America/New_York:20240816T210000
DTSTAMP:20260501T012706
CREATED:20240601T174711Z
LAST-MODIFIED:20240626T150834Z
UID:10007130-1723833000-1723842000@jaxcookingstudio.com
SUMMARY:National Rum Day
DESCRIPTION:Come celebrate National Rum Day at JAX Cooking Studio! Discover the versatile and flavorful world of rum in this hands-on cooking class. We’ll explore the rich and complex flavors that rum can bring to both sweet and savory dishes. From appetizer to dessert we’ll utilize rum in every course and learn how to balance the sweetness and depth to create unforgettable rum dishes. Complimentary wine served during the cooking experience. \nMenu:\nRum Glazed Shrimp with a Spiced Rum and Honey Sauce\, Served with Pineapple Salsa\nRum and Brown Sugar Marinaded Steak – Pan seared steak with rum pan sauce\nBoozy Mashed Sweet Potatoes with Rum\, Bacon\, Butter\, and Cream\nDrunken Brussels Sprouts with Dark Rum\, Maple Syrup\, and Balsamic\nGolden Rum Cake with a Boozy Vanilla Glaze \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/national-rum-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T183000
DTEND;TZID=America/New_York:20240815T210000
DTSTAMP:20260501T012706
CREATED:20240601T170258Z
LAST-MODIFIED:20240601T170258Z
UID:10007128-1723746600-1723755600@jaxcookingstudio.com
SUMMARY:Summer in France
DESCRIPTION:Come take a culinary journey to the beautiful French countryside at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the fresh\, seasonal summer bounty. Enjoy favorites like salad niçoise\, steak with ratatouille\, truffle potato puree\, and apple tarte tatin! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nSeared Steak Au Poivre – Pepper crusted steak with creamy brandy sauce\nClassic Ratatouille – Layers of squash\, zucchini\, and eggplant over tomato sauce\nTruffle Potato Puree with Mascarpone\, Butter\, and Fresh Herbs\nApple Tarte Tatin – Caramelize apples with puff pastry and house made whipped chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-in-france-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brandy-Shes-a-Fine-Girl-Steak-au-Poivre-900x675-1-jpg.webp
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