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DTSTART;TZID=America/New_York:20260807T183000
DTEND;TZID=America/New_York:20260807T210000
DTSTAMP:20260808T120650
CREATED:20260610T184755Z
LAST-MODIFIED:20260720T203420Z
UID:10008631-1786127400-1786136400@jaxcookingstudio.com
SUMMARY:Florida Coastal Favorites
DESCRIPTION:Florida Coastal Favorites\nWe are lucky to live in Florida where seafood is abundant year-round on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive Floridian meal. We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nMini Crab Cake Appetizer\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nYellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/florida-coastal-favorites-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260226T183000
DTEND;TZID=America/New_York:20260226T210000
DTSTAMP:20260808T120650
CREATED:20251220T225145Z
LAST-MODIFIED:20251221T181156Z
UID:10008325-1772130600-1772139600@jaxcookingstudio.com
SUMMARY:Southeast Asian Seafood Cuisine
DESCRIPTION:Southeast Asian Seafood Cuisine\nHave a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Complimentary wine is available to adults during the cooking experience. \nMenu:\n*Asian Tuna Lettuce Wraps – Fan favorite made with fresh tuna\, cucumber\, avocado\, and a wasabi-citrus sauce\nSummer Rolls Stuffed with Vibrant and Colorful Produce\, served with a Delicious Sweet Chili Sauce\nShrimp Pad Thai – Stir-fried rice noodles\, shrimp\, bean sprouts\, peanuts\, and a savory and slightly sweet sauce\nThai Cucumber Salad with Red Onions and Peanuts – Perfect pairing with the shrimp pad Thai\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/southeast-asian-seafood-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250823T183000
DTEND;TZID=America/New_York:20250823T210000
DTSTAMP:20260808T120650
CREATED:20250321T195801Z
LAST-MODIFIED:20250524T204044Z
UID:10007815-1755973800-1755982800@jaxcookingstudio.com
SUMMARY:Florida Coastal Favorites
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year-round on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive Floridian meal We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nMini Crab Cake Appetizer\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nYellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/florida-seafood-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240624T183000
DTEND;TZID=America/New_York:20240624T210000
DTSTAMP:20260808T120650
CREATED:20240202T163853Z
LAST-MODIFIED:20240202T213608Z
UID:10006884-1719253800-1719262800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Florida Seafood Favorites
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nFresh Crab Cakes with Lemon Caper Remoulade Sauce\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nGuest Made Yellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-florida-seafood-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240507T183000
DTEND;TZID=America/New_York:20240507T210000
DTSTAMP:20260808T120650
CREATED:20240306T165004Z
LAST-MODIFIED:20240429T215623Z
UID:10006949-1715106600-1715115600@jaxcookingstudio.com
SUMMARY:Coastal Cuisine
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be served during this cooking experience. \nMenu:\nFresh Crab Cakes with Lemon Caper Remoulade Sauce\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nGuest Made Yellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/coastal-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
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END:VEVENT
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